CHOCOLATE HAZELNUT GRANOLA RECIPE 🌱🍫❤️
Lovely recipe and photo are courtesy of @shannonfeulner. Check out her blog Shannon's Clean Sweets for this and other amazing recipes.
1/2 cup chocolate hazelnut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
1 cup gluten free rolled oats
1/4 cup Bonny Chocolate Hazelnut Dream Fiber
2 tablespoons flax seed meal
l1/4 cup pepitas (pumpkin seeds)
1/2 cup whole hazelnuts
Pinch sea salt
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a bowl whisk together the chocolate hazelnut nut butter, maple syrup and vanilla extract. Add the rolled oats, Bonny fiber, flax seed meal, pepitas, whole hazelnuts and sea salt.
Stir the ingredients together until they are evenly distributed and oats coated.
If the mixture seems dry (consistency may differ depending on the nut butter used) add a 1/4 cup more of nut butter until the oats are coated.
Spread onto a prepared baking sheet and bake for 20 to 22 minutes, tossing the granola half way through baking.
Allow to cool completely, enjoy and send us a picture of your culinary creation!
Store in an airtight container.