Flour Blend (Oat Fiber and Gluten-Free Flour Blend (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Avocado Oil, Cane Juice Sugar, Tapioca Fiber, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Rolled Oats, Cornstarch, Flax Seed Powder, Vanilla Extract, Salt, Baking Soda, and Lecithin.
The product is made on shared equipment that also processes peanuts, tree nuts, milk, soy, and eggs. Not certified gluten-free. Oats are processed in the same facility as gluten-containing grains.